For supper last night, I threw a salad together. It had tomatoes, cucumbers, avocados, walnuts, and pomegranate. I added a simple dressing made from lemon juice, honey, balsamic vinegar and pepper. It was okay. The salad itself was good, but I'm pretty sure I added too much lemon juice. Next time I will adjust the amount of lemon juice and vinegar I add, to make it less sour.
Verdict: Good mix of vegetables, but I need to find a different salad dressing recipe.
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