Lemon Meringue Pie

I really wanted to try making a lemon meringue pie for my mom when she came back from Italy this summer. It was an interesting endeavour to say the least. I had baked the pie crust but then I realized that it wouldn't be big enough to hold the lemon filling so I changed the pan, which lead to crust going into the filling (which was good at least). Once I poured in the filling, I realized that it wouldn't be big enough. I had to build up the sides of the pan to hold the meringue. After freaking out and hoping that everything didn't fall over while cooking, the pie came out of the oven looking lovely. There were a few things I have to change for the next time though. I need to add some more thickener to the filling because it was a little liquidy. I will also cut the sugar a little bit. Besides the horrible presentation, the pie was well accepted, which made it worth it.

Verdict: It was good, I need to make some changes, and definitely use the right size pan.