Spicy Peanut Sauce Tofu with Water Chestnuts on Quinoa

I am proud to say I invented this recipe! I was in the mood for a meal with water chestnuts, so I went to the store to pick some up as well as some tofu. I seasoned the tofu with Memories of Szechwan Spicy Peanut Satay Sauce and mixed it with some frozen vegetables and water chestnuts. I wanted to serve it with something, so I made some quinoa to go with it. I know this whole meal doesn't make any sense, but whatever. It tasted really good, but I found that it lacked a bit of colour so next time I will add some red pepper and change up the vegetables to make the dish more normal.

Verdict: Very good, I just need to iron out a few kinks in the recipe.