Szechuan-Style Tofu and Rice (p. 229)
Verdict: I will definitely make it again minus the spicy sauce.
Monday, January 3, 2011
Szechuan-Style Tofu and Rice
The first vegetarian meal I made as a full-time vegetarian was Szechuan-Style Tofu and Rice. I was missing the chili paste, so I replaced it with spicy chili sauce. I knew that the sauce was really spicy, so I only put in 1/3 of it. Even with that, it was still really spicy. Next time, I will make sure that I have the right chili sauce so I don't kill my family and to make it even healthier I will use brown rice.
Verdict: I will definitely make it again minus the spicy sauce.
Verdict: I will definitely make it again minus the spicy sauce.
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